27 April, 2010

Baking Challenge 3 - Traditional British Pudding

BLOG-CHECKING LINES: The April 2010 Daring Bakers’ challenge was hosted by Esther of The Lilac Kitchen. She challenged everyone to make a traditional British pudding using, if possible, a very traditional British ingredient: suet.


The pudding concoction I made was flavoured with raisins, grated apple and lemon zest... pretty tasty. I had originally wanted to make steak and kidney pudding, but didn't take into account that most of the butchers would be shut for the ANZAC day weekend. The lady at AC butchery seemed fairly insulted when I asked for suet and ox kidney - she informed me in no uncertain terms that they do not sell offal there!
Posted by at
Labels:

1 comment:

  1. Audax30 April, 2010 01:16

    Nicely done on this challenge it looks great to me superb work on this challenge.

    Cheers from Audax in Sydney Australia.

    ReplyDelete

Subscribe to: Post Comments (Atom)