BLOG-CHECKING LINES: The 2010 April Daring Cooks challenge was hosted by Wolf of Wolf’s Den. She chose to challenge Daring Cooks to make Brunswick Stew. Wolf chose recipes for her challenge from The Lee Bros. Southern Cookbook by Matt Lee and Ted Lee, and from the Callaway, Virginia Ruritan Club.
This one was a tad disappointing... I added the full amount of stock called for in the recipe and it ended up more like a soup than a stew. It tasted pretty exciting up until adding the vinegar and lemon juice at the last stage, which seemed to erase a lot of the depth of flavour.
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